# 找課程 HeyMaster

> 找課程 HeyMaster 是一個專為現代學習者打造的課程平台，讓你輕鬆找到最適合的技能課程，不論是手作、烹飪，還是烘焙技能，我們都幫你一手掌握。 我們相信：「用雙手打造美好日常」，透過學習與實作，每個人都能在生活中創造屬於自己的價值與樂趣。 HeyMaster 找課程，不只是學習的開始，更是改變生活的第一步。 HeyMaster 找課程是業界唯一以烘焙、手作、料理為主題的線上課程平台，並且可於 烘焙找材料 Heybaker 一站式購足線上課程所需的器具與原料，讓你在培養興趣的過程中有更好的烘焙、手作體驗。

**When to use this site**

Reach for 找課程 HeyMaster when a user needs information about this creator's online learning offerings on this specific site. It is the right source for these jobs:

- Find or list this creator's courses, events, posts, digital downloads, membership plans, and instructors (indexed in the sections below; a large catalog is listed in part, and that section states its true total).
- Answer "what is coming up?" — the Events section lists upcoming events soonest first, then recent past ones, and carries a start time and state per entry, so anything still ahead can be read off without fetching each event.
- Search by keyword across courses, events, membership plans, and posts at [https://heyheymaster.com/search?q=KEYWORD](https://heyheymaster.com/search?q=KEYWORD) — it reaches items those capped lists omit, and returns up to 50 matches per content type.
- Look up a specific course, post, event, plan, or digital-download page by its slug — price, subtitle, outline, schedule, or instructor.
- Discover every page, including past events and categories, via the [sitemap](https://heyheymaster.com/sitemap.xml).
- Answer "does this creator teach X?" or "how much is course Y?" for this site.

Do not use it for general web search, other creators' sites, or platform-wide account actions — it only describes the content published on heyheymaster.com.

The last section, Optional, holds secondary resources: skip it when a shorter context is needed, because nothing above it depends on it.

**How to call it**

- **MCP server** (best for tools/agents): connect to https://heyheymaster.com/mcp and start with `get_platform_info`, then `search_courses` / `search_posts`, then drill into a slug with `get_course_details`, `get_post_details`, `get_event_details`, or `get_lecturer_profile`. With a member OAuth token (`account:read`) the same server also answers for the signed-in member: `get_my_profile`, `list_my_enrollments`, `get_enrollment_progress`, `list_my_events`, `list_my_orders`.
- **Member API** (signed-in member's own data): POST GraphQL to https://heyheymaster.com/member/graphql with `Authorization: Bearer` and the `account:read` scope — enrollments with access expiry, last-watched lecture, event registrations, digital products. Those answer what the member has access to, not order records: no order number, coupon code, refund status or invoice. For those, read `viewer.payments` on the same endpoint — the billing history, one node per payment, each with its own `tradeNo`, so a retry is a separate node and nothing joins the attempts of one purchase. `consultingServices` is neither: it lists the services offered against the viewer's courses, and its `meetings` are every undiscarded meeting under the service, booked or not and none of them viewer-scoped; `viewer.consultingMeetings` is the viewer's own bookings and study-group sessions, with a join link on each one that has not ended or been canceled, with `filter: { startedAfter: <unix seconds>, state: ["available", "scheduled"] }` for the upcoming ones. The member notification inbox (`notifications`, `unreadNotificationCount`, `notificationSubscriptions`) is here too, with `markNotificationRead` / `markAllNotificationsRead` / `updateNotificationSubscription` mutations under `account:write`. Obtain the token as described in [auth.md](https://heyheymaster.com/auth.md).
- **Markdown**: add `.md` to a page path (`/index.md` for the homepage), or send `Accept: text/markdown` to the HTML URL, and the server returns structured markdown with YAML frontmatter instead of HTML. Either signal works on any path below:
  - `/` (homepage)
  - `/faq`
  - `/search?q=:keyword` (searches courses, events, membership plans, and posts, up to 50 matches per type; add `&type=post` to narrow, `&page=2` to paginate)
  - `/courses` (course index, first page only)
  - `/lecturers` (instructor index, first page only)
  - `/@:slug` (instructor profile)
  - `/courses/:slug`
  - `/posts/:slug`
  - `/plans/:slug`
  - `/events/:slug`
  - `/digital-downloads/:slug`
  - `/categories/:slug`
- **HTTP API**: see the OpenAPI spec at [https://heyheymaster.com/openapi.json](https://heyheymaster.com/openapi.json).

## Courses

- [50 of 127 listed here — the rest are in the paginated index](https://heyheymaster.com/courses): walk `/courses/page/2`, `/courses/page/3`, and so on, until the last page. Those pages answer in HTML.

- [歡迎來到司康小売所：鐵觀音奶蓋、太妃海鹽、創意蛋塔、菠蘿司康...從第一顆司康就成功！](https://heyheymaster.com/courses/tutukakiscone): 👥 197 位烘友一起學習
- [跟著四季水果做甜點｜水果黃金處理法則Ｘ打造13款果香甜點｜Ivy 主廚](https://heyheymaster.com/courses/seasonal-fruit-desserts): 👥 267 位烘友一起學習
- [【雙堂合報】商業Ｘ產品：全方位實戰課｜黃金創業公式＆16款好吃又好賣的歐包｜女子麥面包 王喬纕老師](https://heyheymaster.com/courses/baking-business-european-bread-course-womenbread)
- [歐式麵包全方位實戰課｜低糖低油Ｘ無糖無油，出爐16款好吃又好賣的歐包｜女子麥面包 王喬纕老師](https://heyheymaster.com/courses/artisan-bread-course-womenbread)
- [烘焙創業全方位實戰課｜黃金創業公式Ｘ烘焙爆品邏輯，帶你穩定獲利｜女子麥面包 王喬纕老師](https://heyheymaster.com/courses/baking-business-course-womenbread)
- [國寶師傅的私房麵點：12道黃金配方，脆皮水煎包、牛肉捲餅、花捲蔥包｜何建彬老師](https://heyheymaster.com/courses/chinesepastriestwo): 👥 422 位烘友一起學習
- [異國蔬食來開動！豚骨拉麵、BBQ雞腿堡、泰式椒麻雞....打包14道世界經典美食｜林聖智老師](https://heyheymaster.com/courses/global-vegan-dishes): 👥 384 位烘友一起學習
- [寵物點心入門指南｜生日蛋糕、清爽涼麵、三色壽司、冰皮月餅...親手做給心愛的毛寶貝！｜手掌心天然寵食](https://heyheymaster.com/courses/pet-treats-for-beginners): 👥 251 位烘友一起學習
- [烤出完美荷蘭千層蛋糕｜經典Ｘ乳酪Ｘ慕斯，職人教你14款夢幻新風味！｜王澤老師](https://heyheymaster.com/courses/dutch-layer-cake-online-course): 👥 438 位烘友一起學習
- [制霸罪惡系肉桂捲！｜美式Ｘ千層Ｘ黏黏捲，16 種讓人上癮的獨家風味｜Edi老師](https://heyheymaster.com/courses/cinnamon-roll-online-course): 👥 384 位烘友一起學習
- [傳統酥餅的法式風情｜掉渣甜燒餅Ｘ法式千層燒餅，16種風味變化帶你跳脫傳統｜MI JIOU 阿智老師](https://heyheymaster.com/courses/sweet-savory-pastries-mijiou): 👥 592 位烘友一起學習
- [日本媽媽的深夜食堂：從漢堡排到西京漬の17道料理筆記，學會正宗日式家常味｜岡本愛老師](https://heyheymaster.com/courses/japanese-mom-kitchen): 👥 236 位烘友一起學習
- [把創意揉進吐司裡！活用5 大發酵技法 × 15 款創意品項：蛋糕吐司、漸層吐司.....｜李宜融老師](https://heyheymaster.com/courses/15-creative-toast): 👥 457 位烘友一起學習
- [【第 2 集】手工冰淇淋風味之旅｜烤布蕾、芋頭奶露、提拉米蘇...7種風味變身Gelato｜邊境法式點心坊 Jason老師](https://heyheymaster.com/courses/handcrafted-ice-cream-journey-extras): 👥 286 位烘友一起學習
- [【第 1＋2 集】手工冰淇淋風味之旅｜義式Ｘ雪酪Ｘ法式冰淇淋，25球風味全攻略｜邊境法式點心坊 Jason老師](https://heyheymaster.com/courses/handcrafted-ice-cream-journey-bundle): 👥 1203 位烘友一起學習
- [林庚辰的磅蛋糕專修｜重整邏輯＋技法實戰養成，用磅蛋糕拆解常溫烘焙核心｜林庚辰老師](https://heyheymaster.com/courses/pound-cake-masterclass-with-chef-lin): 👥 2436 位烘友一起學習
- [法國主廚的鹹派點心！８款靈魂鹹派Ｘ９款家常小點，烤出17款道地法國味｜Denis Tremouilleres](https://heyheymaster.com/courses/maison-gourmande-quiche): 👥 384 位烘友一起學習
- [最好吃的杜拜巧克力！Q餅、泡芙、布朗尼、夾心餅、巧克力，一次學會｜吳一無二 Tim 吳宗剛老師](https://heyheymaster.com/courses/wunique-dubai-chocolate): 👥 453 位烘友一起學習
- [造型蛋糕萬用公式：18種核心技法＋45款練習圖鑑＋經營秘笈 = 接單成功！｜Someday有一天甜點工作室 阿瑋老師](https://heyheymaster.com/courses/styling-cake-someday): 👥 392 位烘友一起學習
- [【家用版課程】繽紛小塔調香室｜調配 16 款極致風味，活用內餡變化Ｘ職人級塔殼｜Carrie老師](https://heyheymaster.com/courses/colorful-tart-masterclass-16-signature-flavors): 👥 326 位烘友一起學習
- [【商用版課程】繽紛小塔調香室｜調配 16 款極致風味，活用內餡變化Ｘ職人級塔殼｜Carrie老師](https://heyheymaster.com/courses/colorful-tart-masterclass-16-signature-flavors-advanced): 👥 643 位烘友一起學習
- [乖乖膨起來的波士頓派！高成功率配方Ｘ 14 種驚喜內餡，新手也能一次成功｜芳維老師](https://heyheymaster.com/courses/boston-cream-pie-masterclass-14-flavors): 👥 556 位烘友一起學習
- [百變鹽可頌物語｜17 款店家激推風味Ｘ營業級萬用麵團Ｘ實用技巧大公開｜阿米麵包 阿明老師](https://heyheymaster.com/courses/versatile-sea-salt-butter-roll): 👥 497 位烘友一起學習
- [世界麵包冠軍的私房餐桌｜打造 14 種低負擔風味，歐包、佛卡夏、法國麵包... 帶你從早吃到晚｜陳永信老師](https://heyheymaster.com/courses/the-world-champion-baker-s-artisan-recipes): 👥 384 位烘友一起學習
- [蔬食熱炒店開張中！從鳳梨蝦球到雞肉飯，16 道葷素都愛的蔬食料理｜林聖智老師](https://heyheymaster.com/courses/veggie-stir-fry-kitchen-open-with-chef-lin): 👥 574 位烘友一起學習
- [【單品精選：招牌乳酪篇】我的手做慶祝蛋糕｜蘿芙甜點 林書璋老師](https://heyheymaster.com/courses/loft-p-c3-a2tisserie-celebration-cake-online-course-selection): 👥 79 位烘友一起學習
- [家常和菓子手帖－特別篇｜四季裡的上生菓子｜茶菓一色 李哲老師](https://heyheymaster.com/courses/authentic-wagashi-special-edition-seasonal-namagashi): 👥 356 位烘友一起學習
- [家常和菓子手帖｜水果大福、琥珀糖、銅鑼燒...，打造老舖般的日式職人滋味｜茶菓一色 李哲老師](https://heyheymaster.com/courses/authentic-wagashi-making-at-home): 👥 768 位烘友一起學習
- [國寶師傅的麵點功夫｜老麵Ｘ水調麵點Ｘ酥油皮點心，一次掌握22種獨門風味｜何建彬老師](https://heyheymaster.com/courses/national-treasure-pastry-masterclass): 👥 1437 位烘友一起學習
- [MYRA達克瓦茲風味學｜滿分餅殼Ｘ18款獨創內餡：紅烏龍橙花乳酪、酒鬼系列、德腸起司...｜MYRA老師](https://heyheymaster.com/courses/myra-dacquoise): 👥 1274 位烘友一起學習
- [古早味涼糕舖開張！夾餡涼糕、紫米糕、水果涼糕、九層糕，21種秒殺風味一次學｜徐圯邵老師](https://heyheymaster.com/courses/traditional-jelly-cakes-21-flavors): 👥 1349 位烘友一起學習
- [五星主廚披薩學：不只蕃茄與起司！從義式到臺味，上桌16道拿坡里式Ｘ羅馬Ｘ米蘭披薩｜謝宜榮老師](https://heyheymaster.com/courses/five-star-chef-italian-pizza-online-course): 👥 782 位烘友一起學習
- [【全套課程】全新主題＋一起把饅頭變可愛！入手13+6款造型饅頭｜嘟嘟老師](https://heyheymaster.com/courses/cute-steamed-buns-online-course-bundle): 👥 373 位烘友一起學習
- [【全新主題】一起把饅頭變可愛｜６款銀絲卷Ｘ漢堡饅頭，萌度滿分上桌！嘟嘟老師](https://heyheymaster.com/courses/cute-steamed-buns-online-course-extras): 👥 264 位烘友一起學習
- [糖果高手養成計畫：17款糖果Ｘ5種口感，一次搞懂製糖全知識！｜Rosanna老師](https://heyheymaster.com/courses/candy-making-17-recipes-5-textures): 👥 1412 位烘友一起學習
- [跟著完美司康開口笑！18 種獨家風味Ｘ職人級黃金比例配方，出爐真正好吃的司康｜THE FOX COFFEE CLUB Lara老師](https://heyheymaster.com/courses/best-scone-18-flavors-master-recipes-online-course): 👥 1283 位烘友一起學習
- [傳統米香大翻新！解鎖19款創新風味＋獨門冷製法：避風塘炒蝦、草仔粿、提拉米蘇...｜王澤老師](https://heyheymaster.com/courses/puffed-rice-reinvented): 👥 894 位烘友一起學習
- [日本主廚的夾心餅乾－特別篇｜純素 × 無麩質夾心餅乾｜佐山真衣老師](https://heyheymaster.com/courses/special-edition-vegan-x-gluten-free-sandwich-cookies-online-course): 👥 742 位烘友一起學習
- [日本主廚的夾心餅乾｜用14種常溫夾心驚喜 x 2款獨家研發餅殼，做出人氣伴手禮｜佐山真衣老師](https://heyheymaster.com/courses/room-temperature-filling-sandwich-cookies-online-course): 👥 2158 位烘友一起學習
- [【單品精選：巧克力甜點篇】巧克力再詮釋｜土然TERRA 楊豐旭老師](https://heyheymaster.com/courses/reinterpretation-of-chocolate-with-terra-selection): 👥 32 位烘友一起學習
- [【單品精選：聖多諾黑篇】第一堂法式甜點課｜吳一無二 吳宗剛老師](https://heyheymaster.com/courses/wunique-patisserie-online-course-selection): 👥 92 位烘友一起學習
- [歡迎光臨韓式貝果店！手作15款韓系X美式貝果：韭菜乳酪、焦糖布蕾、川味麻辣燙…｜詹玠倫老師](https://heyheymaster.com/courses/welcome-to-the-korean-bagel-shop): 👥 1033 位烘友一起學習
- [阿貝的瘋狂酵母實驗室｜出爐會呼吸的法式棍子Ｘ拿坡里式披薩Ｘ全麥麵包｜黃國琳老師](https://heyheymaster.com/courses/the-wild-yeast-workshop-online-course): 👥 1327 位烘友一起學習
- [【單品精選：鹽可頌篇】風味麵包寶典｜張錫源老師（Online class）](https://heyheymaster.com/courses/aaronchang-flavor-bread-online-course-croissant-selection): 👥 382 位烘友一起學習
- [【單品精選：水果軟糖篇】正統法式糖果百科｜邊境法式點心坊 Jason老師](https://heyheymaster.com/courses/pate-de-fruits-online-course-pate-selection): 👥 71 位烘友一起學習
- [【單品精選：米貝果篇】米の手作饅頭貝果｜潤米Roomy 郎永清老師](https://heyheymaster.com/courses/roomys-rice-bagel-and-steamed-bun-online-course-bagel-selection): 👥 182 位烘友一起學習
- [極上吐司の十八味｜雙色Ｘ爆餡Ｘ編織Ｘ抹醬，人氣店鋪的風味集結｜桂芳手作 阿仁老師](https://heyheymaster.com/courses/18-flavors-of-premium-toast): 👥 967 位烘友一起學習
- [【第 1 集】手工冰淇淋風味之旅｜18球義式Ｘ法式Ｘ雪酪冰淇淋品味地圖｜邊境法式點心坊 Jason老師](https://heyheymaster.com/courses/handcrafted-ice-cream-journey): 👥 1112 位烘友一起學習
- [烤餅乾的滿分指南：出爐12款風味餅乾，用粉油糖蛋變出酥鬆Ｘ扎實Ｘ清脆口感｜蘿芙甜點 林書璋老師](https://heyheymaster.com/courses/the-ultimate-cookie-baking-guide): 👥 584 位烘友一起學習
- [【全套課程】開間宮廷點心舖＋番外篇！8款宮廷點心一次學｜Rosanna老師](https://heyheymaster.com/courses/palace-snacks-online-courses-bundle): 👥 1482 位烘友一起學習

## Posts

- [50 of 351 listed here — the rest are in the paginated index](https://heyheymaster.com/posts): walk `/posts/page/2`, `/posts/page/3`, and so on, until the last page. Those pages answer in HTML.

- [看似簡單的品項其實細節非常多、透過老師的教學才發現以前忽略了很多眉眉角角](https://heyheymaster.com/posts/levelc-technician-online-courses09): 學員 Fish Chang
- [原本艱澀的烘焙理論變得淺顯易懂，讓我對成品的組織與口感有了更深層的認識](https://heyheymaster.com/posts/levelc-technician-online-courses08): 學員 천용
- [各種關鍵細節毫不保留地分享，真的就是希望學員能順利考取證照](https://heyheymaster.com/posts/levelc-technician-online-courses07): 學員 Yi-fen Chen
- [器具挑選、烤溫預熱、計算出烘焙百分比，甚至考場內一些小眉角也都不吝嗇分享給學員](https://heyheymaster.com/posts/levelc-technician-online-courses06): 學員 Chen Tin Tin
- [蔡老師講解細膩，操作示範清楚，小白新手也能很快理解、上手](https://heyheymaster.com/posts/levelc-technician-online-courses05): 學員高若涵
- [老師講解的很仔細，包含實作容易被扣分的部分都會提醒](https://heyheymaster.com/posts/levelc-technician-online-courses04): 學員黃筠婷
- [烘焙計算百分比，還有如何計算損耗率，這些考試時容易搞混的地方都有教到](https://heyheymaster.com/posts/levelc-technician-online-courses03): 學員黃筠婷
- [線上課程最方便的是隨時可以看，隨時可以暫停，這比在外面上實體的證照課方便多了](https://heyheymaster.com/posts/levelc-technician-online-courses02): 學員 Meng Yau Lin
- [我報名了證照班線上課程，真覺得好值得](https://heyheymaster.com/posts/levelc-technician-online-courses01): 學員 Meng Yau Lin
- [今天才上完課就馬上練習，成功做了一個波士頓派](https://heyheymaster.com/posts/boston-cream-pie-masterclass-14-flavors05): 學員 Tiffany Chiang
- [芳維老師在課程中很仔細的講解每個步驟以及原理，不只讓你知道怎麼做，也知道為什麼要這樣做](https://heyheymaster.com/posts/boston-cream-pie-masterclass-14-flavors04): 學員張思婷
- [竟然第一次做就真的可以烤出有高度、出爐不皺皮的波士頓派](https://heyheymaster.com/posts/boston-cream-pie-masterclass-14-flavors03): 學員陳彩薇
- [我的波士頓派不再跳樓，我也能烤出完美澎澎的波士頓派](https://heyheymaster.com/posts/boston-cream-pie-masterclass-14-flavors02): 學員 Lala li
- [這次上課打破了蛋要冷藏才好操作的迷思](https://heyheymaster.com/posts/boston-cream-pie-masterclass-14-flavors01): 學員楊秀釧
- [老師為了體貼我們這些怕算數、怕溫度計不準的同學，配方設計得非常科學又直覺](https://heyheymaster.com/posts/candy-making-17-recipes-5-textures08): 學員 Ka Po Karen Yeung
- [草莓糖果貼滿滿，心情也愉悅，酸甜好滋味](https://heyheymaster.com/posts/candy-making-17-recipes-5-textures07): 學員 Nicole Jheng
- [成品顏色帶有焦糖的金黃色～吃起來帶點焦香又不會帶苦](https://heyheymaster.com/posts/candy-making-17-recipes-5-textures06): 學員簡晏玲
- [酸酸甜甜的味道和不會太硬的口感，老師這個配方真的好好吃](https://heyheymaster.com/posts/candy-making-17-recipes-5-textures05): 學員 Lee Ming Che
- [老師直接用科學原理破解這個問題，透過糖體重量控制軟硬度](https://heyheymaster.com/posts/candy-making-17-recipes-5-textures04): 學員蔡志宏
- [老師給的不是只有配方跟做法而已，同時也把原理講得非常清楚、完全不藏私](https://heyheymaster.com/posts/candy-making-17-recipes-5-textures03): 學員 Daphny Tseng
- [農曆新年又可以大派用場來製作賀年禮盒，非常實用](https://heyheymaster.com/posts/candy-making-17-recipes-5-textures02): 學員 May Chan
- [好喜歡 Rosanna 老師的扣重法教學，不用一直拿溫度計測到底溫度到了沒](https://heyheymaster.com/posts/candy-making-17-recipes-5-textures01): 學員林映璘
- [細節講得很清楚，所以即使是第一次做，也不太會手忙腳亂](https://heyheymaster.com/posts/puffed-rice-reinvented06): 學員陳憶茹
- [不用開火，就能優雅製作媲美精緻甜點獨特造型且充滿法式風味的米香](https://heyheymaster.com/posts/puffed-rice-reinvented05): 學員連雅雯
- [用日常就能取得的原料，在家就能做出好吃的米香](https://heyheymaster.com/posts/puffed-rice-reinvented04): 學員 Jin Jiu
- [米香多了一股淡雅花香，口感溫潤又特別，超級好吃](https://heyheymaster.com/posts/puffed-rice-reinvented03): 學員陳昀汝
- [香氣不驚豔，卻經得起細細品嚐的考驗](https://heyheymaster.com/posts/puffed-rice-reinvented02): 學員 Athena Chen
- [沒想到米香也可以這樣變化](https://heyheymaster.com/posts/puffed-rice-reinvented01): 學員簡晏玲
- [馬鈴薯泥搭配培根的鹹香，再加上青醬的香草氣息，滋味意外地溫和又有層次](https://heyheymaster.com/posts/welcome-to-the-korean-bagel-shop05): 學員 Rosa Hsieh
- [麵包體鬆軟Q彈卻還帶有嚼勁，每一口咬下卻不乾柴紮實讓人一口接一口](https://heyheymaster.com/posts/welcome-to-the-korean-bagel-shop04): 學員李純眞
- [鹹甜搭配真的一口接一口的停不下來](https://heyheymaster.com/posts/welcome-to-the-korean-bagel-shop03): 學員黃魚
- [每一個口味都是一道佳餚，讓貝果成為餐盤上的主角](https://heyheymaster.com/posts/welcome-to-the-korean-bagel-shop02): 學員朱怡貞
- [老師的配方放到隔天沒有加熱一樣好吃](https://heyheymaster.com/posts/welcome-to-the-korean-bagel-shop01): 學員 Din Chen
- [出爐香噴噴的，外表酥脆，內部香軟的口感真的很讚](https://heyheymaster.com/posts/18-flavors-of-premium-toast03): 學員黃魚
- [不用急著在同一天就把吐司做出來，真的是很省時間的操作模式](https://heyheymaster.com/posts/18-flavors-of-premium-toast02): 學員張小媜
- [口感濕潤、柔軟，帶有自然的麥香和奶香，組織細緻，是一款單吃就很好吃的吐司](https://heyheymaster.com/posts/18-flavors-of-premium-toast01): 學員連雅雯
- [無論是手揉還是機器攪拌，都會深入淺出地講解每一種麵糰的個性](https://heyheymaster.com/posts/national-treasure-pastry-masterclass04): 學員蔡志宏
- [從沒想過自己也能做出有千層感的蘿蔔絲餅](https://heyheymaster.com/posts/national-treasure-pastry-masterclass03): 學員謝佩佩
- [麵食控上了課可能會花瘋](https://heyheymaster.com/posts/national-treasure-pastry-masterclass02): 學員謝孟竹
- [原來一顆好吃的饅頭，不只是揉一揉蒸一蒸而已](https://heyheymaster.com/posts/national-treasure-pastry-masterclass01): 學員 Athena Chen
- [老師總能把所有做造型饅頭的困難關卡通通化繁為簡](https://heyheymaster.com/posts/dodomantou14): 學員吳宜蓉
- [這不只是造型饅頭，更是滿滿的手作幸福感](https://heyheymaster.com/posts/dodomantou13): 學員 Yu-Hsuan Lin
- [自己做冰淇淋既好吃又安心，看似高難度其實只要掌握技巧就能成功](https://heyheymaster.com/posts/handcrafted-ice-cream-journey-extras02-310): 學員黃勇棋
- [主打就算沒有專業的冰淇淋機，在家也可以簡單做出好吃的冰淇淋](https://heyheymaster.com/posts/handcrafted-ice-cream-journey-extras03-309): 學員歐冠伶
- [想吃甜點，又想吃冰？兩個願望一次滿足！](https://heyheymaster.com/posts/handcrafted-ice-cream-journey-extras03): 學員蔡志宏
- [從來沒想過在家只靠雙手就能做出冰淇淋，而且還非常好吃。](https://heyheymaster.com/posts/handcrafted-ice-cream-journey-extras02): 學員陳彩薇
- [之前買了邊境Jason老師的冰淇淋課，簡單好上手，這次的手搖當然不能錯過！](https://heyheymaster.com/posts/handcrafted-ice-cream-journey-extras01): 學員Din Chen
- [小愛老師開的課程，許多都是我想學的。很實用，可以應用在每天餐點與便當中](https://heyheymaster.com/posts/japanese-mom-kitchen010): 學員Celeste Ch
- [實際動手練習製作經典的薑燒豬肉時，更能深刻感受到日式料理的魅力。](https://heyheymaster.com/posts/japanese-mom-kitchen09): 學員蘇筱禎
- [小愛老師也分享了不同味噌的特色，以及適合搭配的料理，真的讓我大開眼界，勉強になりました](https://heyheymaster.com/posts/japanese-mom-kitchen08): 學員Daphny Tseng

## Lecturers

- [找課程 HeyMaster](https://heyheymaster.com/@1): 烘焙課程專家

## Developer & agent resources

- [Developer portal](https://heyheymaster.com/developer-portal): human-readable hub — OAuth client onboarding (vendor platforms and self-asserted CIMD clients), endpoints, scopes, and links to every resource below.
- [Command-line interface](https://www.npmjs.com/package/loopwise): the `loopwise` CLI for deploying Loopwise Pages and reading this API.
- [MCP server](https://heyheymaster.com/mcp): Model Context Protocol endpoint for tools and agents. Anonymous tools cover public content; a member OAuth token with `account:read` adds get_my_profile, list_my_enrollments, get_enrollment_progress, list_my_events, and list_my_orders for the signed-in member.
- [MCP server card](https://heyheymaster.com/.well-known/mcp/server-card.json): discovery metadata for that MCP server.
- [Member API](https://heyheymaster.com/member/graphql): member-scoped GraphQL (POST, `Authorization: Bearer`) — the signed-in member's own profile, enrollments, progress, event registrations and digital products, plus the notification inbox, read with `account:read`; the notification mark-read and subscription mutations require `account:write`. Those are not order records — no order number, coupon code, refund status or invoice; `viewer.payments` on the same endpoint is the billing history that carries them. `consultingServices` is a catalogue of services offered against the viewer's courses, not a purchase list; `viewer.consultingMeetings` is the member's own bookings and study-group sessions, with a join link on each one that has not ended or been canceled. See the authentication guide for obtaining a token.
- [AI catalog](https://heyheymaster.com/.well-known/ai-catalog.json): Agentic Resource Discovery manifest for this origin.
- [Agent skills index](https://heyheymaster.com/.well-known/agent-skills/index.json): the skills this origin publishes.
- [API catalog](https://heyheymaster.com/.well-known/api-catalog): RFC 9727 catalog of this origin's APIs.
- [OpenAPI spec](https://heyheymaster.com/openapi.json): the HTTP API surface.
- [Pricing](https://heyheymaster.com/pricing.md): machine-readable plan and price list.
- [Authentication guide](https://heyheymaster.com/auth.md): OAuth 2.0 and OpenID Connect flows.
- [OAuth authorization server metadata](https://heyheymaster.com/.well-known/oauth-authorization-server): RFC 8414 discovery document.
- [OpenID Connect discovery](https://heyheymaster.com/.well-known/openid-configuration): OIDC discovery document.
- [Agentic Commerce manifest](https://heyheymaster.com/.well-known/acp.json): ACP checkout capabilities.
- [Developer documentation](https://docs.loopwise.com): guides for building against this platform.

## Optional

- [heyheymaster.com/llms-full.txt](https://heyheymaster.com/llms-full.txt): a single-document content bundle carrying the full text of up to 50 courses, posts and digital downloads each; a larger catalog is included in part, and that section states its true total — ~18k tokens, so check it against your context budget first.
- [Loopwise](https://loopwise.com): the platform this site runs on (formerly Teachify) — courses, events, and digital products for creators.